Blog Archives
Fall Fruit Compote
I had fruit compote at a event earlier this month and really enjoyed the natural sweetness of it. Certainly a healthier alternative to chocolate candy! Looked for a autumn version and liked this one with its cinnamon and nutmeg. I … Continue reading
Moroccan-Inspired Quinoa Salad
Found this recipe on recipage.com after searching for spring brunch recipes. It was a big hit and I’ve gotten a lot of requests for it.
Eggs in Spicy Tomato Sauce
I’ve made this several times. It’s one of my favorites from Uma Casa Portuguesa – Portuguese Home Cooking. Usually have made 4 to 8 servings, never bigger than that.
Vegan Fig and Walnut Bread
Folks really liked this bread, vegans and non-vegans alike. Definitely a keeper. Found it online at www.vegkitchen.com. I did use just whole wheat flour; didn’t find any whole wheat pastry flour in the grocery store.
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