Blog Archives
Vegan Chocolate Whoopie
These turned out very well and my vegan friends loved them, though the cookies stuck to their fingers. But that often happens with the classic whoopie pie I make. They are just finger-licking good! When I baked the first two … Continue reading
Lemon Whoopie
Made a delicious cake. Filled with Blueberry Cream filling, which is just the normal filling with two or three tablespoons of blueberry syrup added. Of course, hand mixer worked fine on these.
How to Make a Foolproof Quiche
Found this online and it worked really well. Made mushroom/Swiss cheese quiches (4 of them) with Jarlsberg Swiss and they came out great. Great flavor and the custard was creamy delicious.
Southern Living’s Pumpkin Pecan Bread
My sister made this over the Thanksgiving week. It was great to have for breakfast each morning with coffee. It was moist and yummy.
Arroz de Cerveja (Rice in Beer)
From this wonderful Portuguese cookbook I have. I make this recipe all the time and everyone loves it. Depending on the type of beer you use, it can change the flavor a lot. Experiment. It’s all been good for me … Continue reading
Chocolate Buttercream
Posting this to show what I made. This might make a good frosting for a cake but didn’t much like as whoopie pie filling. Too dense and grainy.
Red Velvet Whoopie
I would definitely follow the recommendation at the end to use less cocoa. I used the recipe’s amount and found it too dense. I don’t have a stand mixer; hand mixer worked fine.
Jalapeño Cornbread Whoopie with Bacon-Chive Goat Cheese Filling
I put these two together from the “Whoopie Pies” cookbook by Sarah Billingsley and Amy Treadwell. I just used a regular hand mixer and it worked fine. Parchment paper made clean up easier.
Whoopie Pies
Whoopie Pies This is the classic, time-tested, family-favorite whoopie pie recipe.
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