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Nutmeg-Maple Cream Pie
From the New York Times. Doesn’t include pie crust recipe. Would it be really bad of me to just buy a pie crust? “This pie is a delicious twist on a custard standby, and it is exceedingly easy, a humble … Continue reading
Posted in Desserts
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Holiday Eggnog
My spin on spiked eggnog from a carton!
Posted in Cocktails
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Vegan Fig and Walnut Bread
Folks really liked this bread, vegans and non-vegans alike. Definitely a keeper. Found it online at www.vegkitchen.com. I did use just whole wheat flour; didn’t find any whole wheat pastry flour in the grocery store.
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