Blog Archives
Irish Oatmeal, Bacon and Cheddar Souffle
From Irish Central, which sends me daily emails. Some good recipes and this one is from Chicago! “Chef Michael Foley, an internationally renowned chef from Chicago, suggests for your Irish breakfast a light and airy oatmeal, bacon and cheddar soufflé.” … Continue reading
Posted in Uncategorized
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Herbed Nuts
Many years ago I got this recipe out of Sunset Magazine. Started using as gifts for my co-workers, sometimes making extra so we had them around the house through the holidays. I usually do not eat nuts but these are … Continue reading
Posted in Appetizers, Snacks
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