Category Archives: Side Dishes
Golden, whole roasted cauliflower
From Boston Globe email blast of Nov. 17, 2017 by Sally Pasley Vargas
Fall Fruit Compote
I had fruit compote at a event earlier this month and really enjoyed the natural sweetness of it. Certainly a healthier alternative to chocolate candy! Looked for a autumn version and liked this one with its cinnamon and nutmeg. I … Continue reading
Jalapeño Cornbread Whoopie with Bacon-Chive Goat Cheese Filling
I put these two together from the “Whoopie Pies” cookbook by Sarah Billingsley and Amy Treadwell. I just used a regular hand mixer and it worked fine. Parchment paper made clean up easier.
The Gravy Master’s Gravy Instructions
My sister is THE Gravy Master. Her gravy always tastes wonderful! Here’s the instructions she sent me that I always need when making gravy without her. The Gravy Master’s Gravy Recipe Mix 2 table spoons of flour or cornstarch with about … Continue reading