Category Archives: Brunch
Fall Fruit Compote
I had fruit compote at a event earlier this month and really enjoyed the natural sweetness of it. Certainly a healthier alternative to chocolate candy! Looked for a autumn version and liked this one with its cinnamon and nutmeg. I … Continue reading
Peaches in Red Wine
In Portuguese, Pessago com vinho. This is from my Portuguese Cooking cookbook which has great pictures. I made these many years ago and they were yummy. I think making with pears would be good too. I just saw a wine … Continue reading
Vegan Tofu, Asparagus and Spinach Scramble
Original recipe from www.foodnetwork.com. Not in the ingredients below but I could not help myself; I added a little crush garlic.
Ham, Asparagus and Cheese Casserole
Original recipe from eating well. It called for mixing eggs with egg whites and using skim milk to be healthier. Since I had leftover cream and lots of eggs to use up, took this recipe in a less healthy direction. … Continue reading
Moroccan-Inspired Quinoa Salad
Found this recipe on recipage.com after searching for spring brunch recipes. It was a big hit and I’ve gotten a lot of requests for it.
Salmon Quiche
From allrecipes.com, recipe by Stef. She notes: “My father made this while I was growing up on the holidays for family who didn’t like turkey or ham. It’s become a staple in my holiday dinners as well. I have never … Continue reading
Eggs in Spicy Tomato Sauce
I’ve made this several times. It’s one of my favorites from Uma Casa Portuguesa – Portuguese Home Cooking. Usually have made 4 to 8 servings, never bigger than that.
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