Chicago Teachers One-Day Strike

These are video interviews and photos from the April 1, 2016 Chicago Teachers One Day Strike and general day of action to save public education, public services, against police brutality and low wages, and for immigrant rights.

First up is Chicago Teachers Union president Karen Lewis being interviewed by Chicago press the day before the strike. I stood in the lobby and video’d the interview. Good perspective from CTU leadership of the strike.

Next up is the first teacher interview at University of Illinois – Chicago. Discussing stress with school closures, testing especially for special ed teachers.

Second teacher interview describes the loss of libraries, art.

Here Norma interviews two students from University of Illinois-Chicago who are losing the student funding, call MAP grants.

After the rally at U of I – Chicago we headed with crowds downtown into the Loop for the big rally of over 30,000 people. Here’s a quick video showing the protests on the train platform getting support from drivers on the freeway.

Getting on the training with the crowd (upside down sometimes sorry)

This is us coming out of the train stations downtown chanting “Chicago is a union town”, a chant Norma started.

Great interview with a high school teacher excited to be a part of the strike.

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Salmon Quiche

From allrecipes.com, recipe by Stef.  She notes:

“My father made this while I was growing up on the holidays for family who didn’t like turkey or ham.  It’s become a staple in my holiday dinners as well.  I have never served it to someone who didn’t love it and beg for the family recipe after.  We always make two and freeze one for later!  It is excellent pair with a side of grilled asparagus.”

Update:  Made this for Xmas day brunch and it was a big hit. Too much Salmon if you use the whole can though.  Next time I’d split one can between two pies.

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Eggs in Spicy Tomato Sauce

I’ve made this several times.  It’s one of my favorites from Uma Casa Portuguesa – Portuguese Home Cooking.  Usually have made 4 to 8 servings, never bigger than that.

 

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Holiday Brunch Menu

This is a work in progress.  Here’s what we got so far.

Beverages
Coffee
Orange Juice
Bloody Marys
Mimosas

Brunch
Chris’ Homemade Cherry Scones
Salmon Quiche
Winter Fruit Salad with Lemon Poppy Seed Dressing
Roasted Asparagus

 fireplacecropped

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Broccoli Cornbread

I got this recipe from my co-worker, Gwen, a while ago.  In cleaning out my email at work I found her email with the recipe and saw that it needed to be posted here.  Thanks for sharing Gwen!

 

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Nutmeg-Maple Cream Pie

From the New York Times.  Doesn’t include pie crust recipe.  Would it be really bad of me to just buy a pie crust?

“This pie is a delicious twist on a custard standby, and it is exceedingly easy, a humble yet grandly flavored addition to any celebration. Don’t let making your own pie crust intimidate you: our pie guide has everything you need to know.

Featured in: Heaven In A Pie Pan: The Perfect Crust. “

 

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Irish Oatmeal, Bacon and Cheddar Souffle

From Irish Central, which sends me daily emails.  Some good recipes and this one is from Chicago!

“Chef Michael Foley, an internationally renowned chef from Chicago, suggests for your Irish breakfast a light and airy oatmeal, bacon and cheddar soufflé.”  

Lots of ingredients but otherwise doesn’t sound that hard.

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Chocolate and Irish Baileys Cream Truffles

From Irish Times; sounds yummy.  Will post a note if I try them this holiday season.

“Taking the time and effort to make this yummy treat at home is a great way to show how much you really care.

Beautifully balanced with a hint of bitter coffee and sweet Irish Baileys Cream, these rich little delicacies melt in your mouth and will be a very welcome way to your lover’s heart.

These little home-made chocolate truffles are so easy to make. They taste divine and the secret ingredient is simply that big dollop of tender loving care.”

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Looking forward to Turkey Day cooking!

Really this is me testing something with WordPress.  The two of you who follow this site please ignore.

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Recipes to Try

I haven’t been cooking as much as I’d like to.  I’m going to reserve this page for links to recipes I want to try.

This one sound yummy–Cream of Fresh Tomato Soup.  My favorite combo.
http://www.foodnetwork.com/recipes/ina-garten/cream-of-fresh-tomato-soup-recipe.html

New York Times today (August 26, 2015 – Happy Women’s Rights Day!) is all about tomatoes!!
http://cooking.nytimes.com/68861692/87591-30-ways-to-do-justice-to-summer-tomatoes

Seattle Times today also had a yummy fresh ricotta pasta recipe that’d be fun to try:
http://www.seattletimes.com/life/food-drink/a-summer-luxury-pasta-with-fresh-ricotta/?utm_source=WhatCountsEmail&utm_medium=Food%20&%20Wine&utm_campaign=Food%20&%20wine

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