Monthly Archives: May 2016
Vegan Tofu, Asparagus and Spinach Scramble
Original recipe from www.foodnetwork.com. Not in the ingredients below but I could not help myself; I added a little crush garlic.
Ham, Asparagus and Cheese Casserole
Original recipe from eating well. It called for mixing eggs with egg whites and using skim milk to be healthier. Since I had leftover cream and lots of eggs to use up, took this recipe in a less healthy direction. … Continue reading
Moroccan-Inspired Quinoa Salad
Found this recipe on recipage.com after searching for spring brunch recipes. It was a big hit and I’ve gotten a lot of requests for it.
Spring Brunch Menu
Today I coordinated brunch for about 40 people and came up with the following menu after searching the web for “spring brunch” recipes. Everyone liked the food today; this menu is a good one! Rhubarb Fruit Salad Moroccan-Inspired Quinoa Salad … Continue reading